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Primax BE-R101X

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RANGE FOR ICE CREAM PASTRY AND BAKERY 10 Levels 600x400
Description

Description

 FEATURES
•Semi touch electronic control
•HACCP system with alarms storage
•Constructed in AISI 304 stainless steel, exterior withscotch-brite finish
•Interior radiused, in AISI 304 polished finish
•High density polyurethane foam insulation (approx. 42kg/m3) 60 mm thick (50 mm mod 3 pans), HCFC-free
•Shaped internal bottom for containment, with central drain for washing water
•Reversible door with a special kit (except 3 levels)
•Ergonomic handle and magnetic gaskets on the 4 sides of the door
•Heating element to ensure perfect adherence of the door gasket.
•Door lock at 110 ° for inserting levels
•Tray capacity 10 levels 600x400
FUNCTIONS
•Pre-cooling
•Blast Chilling SOFT and HARD
•Shock Freezing SOFT and HARD
•Time control or with core probe
•9 pre-set cycles, modifiable
•Automatic storage at the end of the cycle
•Manual defrosting with automatic dissipation of defrosting water

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We are F Gas Registered

F-Gas Certification Number 
Certificate Number: 220005